Kerala Recipe Collection

Traditional recipes from the heart of God's Own Country

Showing 21 recipes
🥚

Egg Roast: Kerala's Spicy Comfort Food

Main CourseMarch 22, 20266 min read

Hard-boiled eggs in spicy onion-tomato gravy. A quick, satisfying dish that's perfect for any meal of the day.

🎃

Erissery: Pumpkin and Cowpea Harmony

VegetarianMarch 18, 20267 min read

Pumpkin and cowpeas cooked with coconut and spices. A nutritious, flavorful dish that's both comforting and satisfying.

🥥

Olan: Kerala's Gentle Coconut Embrace

VegetarianMarch 12, 20266 min read

Ash gourd and black-eyed peas in coconut milk. A mild, comforting dish that's a Sadhya essential and Vishu favorite.

🍮

Ada Pradhaman: Kerala's Festival Dessert

DessertMarch 1, 20269 min read

Traditional rice ada cooked in coconut milk with jaggery. A festival essential that requires patience but rewards with incredible richness.

🍵

Rasam: Kerala's Digestive Elixir

Soup & AppetizerFebruary 22, 20266 min read

Light, spiced tamarind soup that aids digestion. A comforting end to heavy meals with its aromatic tempering and tangy warmth.

🍲

Sambar: Kerala's Tangy Lentil Comfort

VegetarianFebruary 15, 20268 min read

Tamarind-based lentil curry with vegetables and traditional spices. A daily staple that varies by region and family tradition.

🥒

Avial: Kerala's Mixed Vegetable Symphony

VegetarianFebruary 8, 20267 min read

Traditional mixed vegetable curry with coconut and curry leaves. A Sadhya essential that celebrates seasonal vegetables in harmony.

🫓

Kerala Parotta: Flaky Layered Flatbread

Bread & SnacksFebruary 2, 202610 min read

Multi-layered, flaky bread made with flour, oil, and technique. A restaurant favorite that you can master at home with practice.

🍌

Kerala Sadya: The Art of Festival Feasting

Traditional RecipesJanuary 30, 202615 min read

Complete guide to planning and executing Kerala's traditional vegetarian feast served on banana leaves. 26 dishes that celebrate our culture.

🫘

Puttu: Kerala's Steamed Rice Cylinders

BreakfastJanuary 25, 20265 min read

Traditional steamed rice flour preparation layered with coconut. A breakfast staple served with banana, jaggery, or curries.

🥞

Appam: Kerala's Fermented Rice Bowls

BreakfastJanuary 18, 20266 min read

Soft-centered, crispy-edged rice pancakes made with fermented batter. Perfect with stew or sweetened coconut milk.

🥩

Beef Ularthiyathu: Kerala's Spicy Beef Fry

Main CourseJanuary 12, 202612 min read

Dry roasted beef with coconut, curry leaves and spices. A Christmas and Onam favorite that takes patience but delivers incredible flavor.

🐟

Meen Curry: The Soul of Kerala's Backwaters

Main CourseJanuary 5, 20268 min read

Traditional Kerala fish curry with coconut milk and kokum (kudampuli). This recipe has been passed down through generations in our family.